five marys ranch raised cookbook

File this book under "Women Who Inspire Me", meet Mary Heffernan. Rancher. Entrepreneur. Restaurateur. Wife. Mother. Together with her husband, Brian, they own Five Marys Farms in California and are raising their four daughters--all named Mary--while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together--in their cozy cabin in winter and around the outdoor camp kitchen in summer. Search her Instagram @fivemarysfarms to (try to) keep up with Mary and her go-getter Ranch gang! 

• 75 satisfying, homespun recipes
• Some recipes included: Homemade English Muffins, Loaded Carne Asada Nachos, Wood-Fired Porterhouse Steak with Mushroom-Shallot Sauce, Chili-Rubbed Pork Chops with Charred-Corn Salsa, Grilled Lamb Sliders with Tomato Chutney and Havarti, Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette, Cast-Iron Hasselback Potatoes, Mary's Lemon-Bourbon Sidecars, Sweet Drop Biscuits with Grilled Peaches and Cream (Now I'm hungry.)
• Find the "Why Five Marys" on Mary's blog. It's my favorite name-meaning story I've ever heard (and I have heard A LOT of names since first opening tweed in 2010!)